Name: Besan masala recipe by Geeta Sachdev at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon ghee or butter; 2 tablespoon besan; Whole masala; 1/4 teaspoon asaofoitida; 1/2 teaspoon cumin; 1/2 teaspoon fennal seeds; 1 black cardmom; 2 cloves; 4 black pepper; 1/4 inces of cinemon stick; 3 tomotoes; 1 small piece of ginger; 1 to 2 green chillies; Dry masala; 1/4 teaspoon tumeric /haldi; 1/4 teaspoon red chilli powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon coriender powder; 1/2 teaspoon salt; 1/4 bowl paneer in cubes; 1 tablespoon butter for topping; 2 glass water

ABOUT Besan masala RECIPE

If you want to have some light meal after so many sweets and heavy food in festive season then try this yummy and spicy liquid besan masala it is just like soup but feel like having light meal

Ingredients Serving: 4

2 tablespoon ghee or butter
2 tablespoon besan
Whole masala
1/4 teaspoon asaofoitida
1/2 teaspoon cumin
1/2 teaspoon fennal seeds
1 black cardmom
2 cloves
4 black pepper
1/4 inces of cinemon stick
3 tomotoes
1 small piece of ginger
1 to 2 green chillies
Dry masala
1/4 teaspoon tumeric /haldi
1/4 teaspoon red chilli powder
1/4 teaspoon garam masala powder
1/4 teaspoon coriender powder
1/2 teaspoon salt
1/4 bowl paneer in cubes
1 tablespoon butter for topping
2 glass water

Instructions

First grind to paste tomatoes with ginger and chillies keep it aside .
Heat ghee in a pan
Crackle heeng /asafoitida , jeera /cumin with cloves peppers cardmom and cinemon
Then add besan roast for 2 to 3 minutes till light brown in colour on low flame
Add tomato puree mix and cook till raw smell of tomatoes gone
Add dry masala with salt
Add water and let it cook till 3 to 4 boils on medium flame with stirring add paneer cubes
Off the flame serve with butter

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