Name: Millet and makhana laddoo recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 250 gram millet flour; 100 gram roasted makhana powder; 150 gram ghee; 200 gram grated jaggery; 7-8 chopped almond; 1/2 teaspoon cordmom powder

ABOUT Millet and makhana laddoo RECIPE

Healthy and tasty laddoo..

Ingredients Serving: 5

250 gram millet flour
100 gram roasted makhana powder
150 gram ghee
200 gram grated jaggery
7-8 chopped almond
1/2 teaspoon cordmom powder

Instructions

Slightly heat ghee in a kadhai
Add millet flour and roast on a medium flame 12-15 minutes ,and then transfer into a plate
Add jaggery in kadhai and heat it on medium flame till it melt
Take a big plate add roasted makhana powder, millet flour, chopped almonds and cordmom powder
Now add melted jaggery and mix very well
When it cooled, make all ingredients small small round laddoo
Your Millet and makhana laddoo is ready .

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