Name: Sabudana Makhana Laddoos recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup sabudana; /2 cup dessicated coconut; 1 +1/2 cup makhana /lotus buds; 3/4 cup sugar; 1/4 cup water; 2 tablespoon desi ghee; 4 crushed small green cardmoms

ABOUT Sabudana Makhana Laddoos RECIPE

It is a very simle and yummy recipe these laddoos are little different from our usual aata or besan laddoos yet they are soft and melt in mouth laddoos .Try once

Ingredients Serving: 6

1/2 cup sabudana
/2 cup dessicated coconut
1 +1/2 cup makhana /lotus buds
3/4 cup sugar
1/4 cup water
2 tablespoon desi ghee
4 crushed small green cardmoms

Instructions

Heat ghee in a pan or karahi fry makhanas on low flame
Then in the same karahi dry roast sabudana take it off in another vessel
Then dry roast nariyal /coconut
Then roast 1/2 cup sugar for few mins don't over roast it and don't caramelize it
Cool all the ingredients then grind all with cardmom seeds..take the dry mixture out in a bowl
Now make chasni of 1/4 cup of sugar with 1/4 cup of water..bring it 3 to 4 boils..no need to cook more..let it cool slightly
Mix dry iingredients in it and mix throughly
After cool it little.make laddoos out of very soft dough..

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