Name: Makhane ki chikki recipe by Prachi Agarwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp ghee; 3/4 cup sugar; 250gm makhane

ABOUT Makhane ki chikki RECIPE

Lotus seeds are obtained from lotus flower. Its good source of protein ,potassium, magnesium . It can be eat raw and cooked . Dried lotus seeds can be popped like popcorn .lotus seeds used in soup in traditional Chinese cooking. Many times lotus seeds paste also used in chinese pasties and Japanese cakes (Mooncake filling)and desset .So today am sharing recipe of makhane ki chikki.it very easy to make .

Instructions

heat the ghee in the pan.
Roast the makhane until crisped than transfer the makhane in the plate .
Now add the sugar and melt them on slow flame
Meanwhile grease the plate with little ghee.
After 2 mins sugar melts and became caremalize.
Add roasted makhane in syrup and mix it well.
Transfer this on greased plate and lighty press them with spatula for even surface. Leave them for 5-10 mins. Now crispy makhane ki chikki is ready. Store them in air tight container…

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