Name: Makhane ki Kheer recipe by PRadhika prat panchal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Milk 1 litre; Sabudana 1 cup; Sugar 1 cup or to taste; Kesar a pinch; Dry fruits chopped 1 teaspoon; Cardamom powder 1 teaspoon; Makhane 1 cup; Ghee 1 teaspoon

ABOUT Makhane ki Kheer RECIPE

Very easy, yummy and kids favorite.

Ingredients Serving: 2

Milk 1 litre
Sabudana 1 cup
Sugar 1 cup or to taste
Kesar a pinch
Dry fruits chopped 1 teaspoon
Cardamom powder 1 teaspoon
Makhane 1 cup
Ghee 1 teaspoon

Instructions

Soak sabudana in water for 20 minutes.
Take a kadai, put ghee in it and roast makhane for 1 minute.
Then take a kadai, add milk and sabudana in it.
When it becomes a little thick add makhane in it.
Then add sugar in it.
Add cardamom powder, kesar, dry fruits in it and cook it for 6 minutes till done.
Serve hot or chilled garnished with chopped dry fruits.

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