Name: Ragi with Mixed Greens Rotti recipe by Madhura Pradeep at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ragi flour 2 cups; Beet Greens 1 bunch; Radish Greens 1 bunch; Carrot Greens 4 springs; Grated ginger 1 spoon; Finely chopped green chilly 1; Cumin seeds 1 tsp; Chutney powder 1 tsp; Mashed Cooked rice 1 cup ( I used pulav instead ); Salt; Water 1 cup (adjust)

ABOUT Ragi with Mixed Greens Rotti RECIPE

Ragi rotti is made more healthier by using lot of greens. When all the rooted vegetable greens were so fresh and green couldn't stop myself so made rotti. Never throw the greens of rooted veggies , use them in your regular cooking. Sharing with you a simple recipe for breakfast.

Ingredients Serving: 4

Ragi flour 2 cups
Beet Greens 1 bunch
Radish Greens 1 bunch
Carrot Greens 4 springs
Grated ginger 1 spoon
Finely chopped green chilly 1
Cumin seeds 1 tsp
Chutney powder 1 tsp
Mashed Cooked rice 1 cup ( I used pulav instead )
Salt
Water 1 cup (adjust)

Instructions

Finely chop the Greens by removing it's stalks.
Add salt, ginger, chilly , chutney powder and keep aside for ten minutes.
Mix ragi flour, mashed rice or pulav and add water little by little.
Form a soft batter.
Spread rottis on banana leaf by dipping hands in water. Make a hole in between spread rotti.
Cook on hot tawa in medium flame by applying butter or oil. Cook both the sides by removing banana leaf.
Serve with chutney powder and curd.

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