Name: Ragi roti recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Ragi 500 gms; Water 2 cup; Salt required; Onion finely chopped; Ginger minced; Green chillies 1; Oil for greasing; Curry leaves; Coriander leaves

ABOUT Ragi roti RECIPE

Ragi has more nutritional benefits. Including Ragi in our diet is more important. This is an easy recipe which will make our kids fall in love with Ragi. We can engage our kids preparing roti.

Ingredients Serving: 6

Ragi 500 gms
Water 2 cup
Salt required
Onion finely chopped
Ginger minced
Green chillies 1
Oil for greasing
Curry leaves
Coriander leaves

Instructions

Boil 2 cups of water with salt for 2 minutes
Add Ragi flour in Luke warm water.
Add finely chopped onion, green chillies and minced Ginger. Mix well
Add curry leaves and coriander leaves. Mix well
If the mixture is soggy add Rice flour
You should be able to make a ball with the mixture. Rest for 5 minutes
Take a banana leaf. Grease with oil
Grease you hands. Make a ball and place it on the greased leaf and start spreading
Make a hole in the middle
Place it on griddle
Slowly remove the Banana leaf
Similarily make more rotis
Flip on both sides to cook
Serve with coconut chutney

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