Name: Ragi roti/ bhakri recipe by manjula rao at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1) Ragi flour- 1 cup; 2) onion chopped finely-one big; 3) peanuts crushed-2 tbsp; 4)salt to taste; 5) greenchilly, coriander leaves n curry leaves chopped finely_ one tbsp each; 6)butter to smear around the dosa- 2 tbsp

ABOUT Ragi roti/ bhakri RECIPE

This is a very healthy recipe, which is soo easy n made in a jiffy.

Ingredients Serving: 2

1) Ragi flour- 1 cup
2) onion chopped finely-one big
3) peanuts crushed-2 tbsp
4)salt to taste
5) greenchilly, coriander leaves n curry leaves chopped finely_ one tbsp each
6)butter to smear around the dosa- 2 tbsp

Instructions

1- Take the ragi flour in a vessel,add salt,all chopped ingredients, peanuts crushed,mix well everything,add water lil by lil,and make a dough consistency ( lil softer than chapathi dough).
2- Heat a tawa,take a big ball sized dough n pat it on the tawa with your palm,as thin as possible, smear butter ,and keep closed n cook on medium flame, for 2 minutes,then flip over.
3 serve hot with any chutney or sauce.

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