Name: Ragi with Mixed Greens Rotti recipe by Madhura Pradeep at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ragi flour 2 cups; Beet Greens 1 bunch; Radish green 1 bunch; Carrot greens 4 springs; Grated ginger 1 spoon; Finely chopped green chilly 1; Cumin seeds 1 tsp; Chutney powder 1 tsp; Mashed Cooked rice 1 cup ( I used pulav instead ); Water 1 cup (adjust); Salt

ABOUT Ragi with Mixed Greens Rotti RECIPE

Ragi rotti is a breakfast item made with loads of healthy greens including beet greens, radish greens and carrot greens.

Ingredients Serving: 4

Ragi flour 2 cups
Beet Greens 1 bunch
Radish green 1 bunch
Carrot greens 4 springs
Grated ginger 1 spoon
Finely chopped green chilly 1
Cumin seeds 1 tsp
Chutney powder 1 tsp
Mashed Cooked rice 1 cup ( I used pulav instead )
Water 1 cup (adjust)
Salt

Instructions

Finely chop the Greens by removing it's stalks.
Add salt, ginger, chilly , chutney powder and keep aside for ten minutes.
Mix ragi flour, mashed rice or pulav and add water little by little.
Form a soft batter.
Spread rottis on banana leaf by dipping hands in water. Make a hole in between spread rotti.
cook on hot tawa in medium flame by applying butter or oil. Cook both the sides by removing banana leaf.
Serve with chutney powder and curd.

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