Name: Chesnut Flour Banana Pan Cakes with Rabri recipe by Geeta Sachdev at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: For cup cakes; 1 banana; 1/2 cup milk; 3 tablespoon chesnut flour /singhara aata; 1 tablespoon samak rice flour; 1 tablespoon honey; 1 tablespoon of ghee or oil; 4 to 5 almonds fir garnishing; For rabri; 1 liter milk; 2 tablespoon milk powder; 2 tablespoon sugar; 1 teaspoon crushed cardmoms seeds; 4 to 5 kesar threads diluted in; 1 tablespoon of milk

ABOUT Chesnut Flour Banana Pan Cakes with Rabri RECIPE

Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with kesariya Rabri to enjoy a low-calorie yet indulgent breakfast

Ingredients Serving: 6

For cup cakes
1 banana
1/2 cup milk
3 tablespoon chesnut flour /singhara aata
1 tablespoon samak rice flour
1 tablespoon honey
1 tablespoon of ghee or oil
4 to 5 almonds fir garnishing
For rabri
1 liter milk
2 tablespoon milk powder
2 tablespoon sugar
1 teaspoon crushed cardmoms seeds
4 to 5 kesar threads diluted in
1 tablespoon of milk

Instructions

Boil milk till half consistency of milk
Add milk powder mix and boil till desired thickness
Add sugar along with cardmoms and kesar milk cook for few more mins
Off the gas milk will be thick little more after cool
Grind to make paste of banana with 2 table spoon of milk take the paste out in a bowl
Add flours in it
Add honey in it
Add milk according to pouring consistency
Grease the mini uttapam pan
Fill all cavities with sufficient batter
Filp all after 2 to 3 minutes
Roast on low flame till golden in colour from both sides
Pour rabri over the pan cakes garnish wih almonds

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