Name: Pan Rabri recipe by Neena Pandey at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Milk 1 litre; Almonds 1 tablespoon; Cardamom powder ½ teaspoon; Bettle leaves chopped 2; Pan essence 2-3 drops; Sugar as required

ABOUT Pan Rabri RECIPE

Another one from my innovation.

Ingredients Serving: 4

Milk 1 litre
Almonds 1 tablespoon
Cardamom powder ½ teaspoon
Bettle leaves chopped 2
Pan essence 2-3 drops
Sugar as required

Instructions

Bring the milk to boil
Once the layer of foam develops, with a saputla move it to the rim of the pan.
Repeat the process.
After 20 minutes of boiling milk add sugar, cardamom powder, pan leaves and pan essence and boil till reduced to 3/4
Transfer it to a bowl
Serve.

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