Name: Boondi kadhi recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 3cups gms; Sour yogurt 2 cups; 1 cup besan boondi; Rai 1/2 teaspoon; Oil 1 table spoon; Heeng 2 pinch; Cumin seeds 1/2 tea spoon; Methi seeds 1/2 tea spoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1 /4 teaspoon; Salt according to taste

ABOUT Boondi kadhi RECIPE

Pakora kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh besan boondi to make boondi kadhi or can also be bought from home. लेट्स make boondi kadhi.

Ingredients Serving: 4

Gram flour 3cups gms
Sour yogurt 2 cups
1 cup besan boondi
Rai 1/2 teaspoon
Oil 1 table spoon
Heeng 2 pinch
Cumin seeds 1/2 tea spoon
Methi seeds 1/2 tea spoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 /4 teaspoon
Salt according to taste

Instructions

1. Leave 1-2 table spoon oil in the kadhai and take out the rest. Tamper the cumin seeds, heeng and funegreek seeds into it.
2. Once the cumin seeds turns brown, put turmeric powder, red chilli powder and the curd flour batter into the kadhai.
3. Stir the mixture continuously till it gets thick and starts to boil.
4. Once the kadhi starts to boil lower down the flame and stop stirring it with the spoon. Add salt and red chilli powder in the kadhi.
5. Let it cook on a medium flame for 15 minutes. But do not forget to stirr the kadhi after every 2-3 minutes.
6. Now put the boondi into the kadhi and cook on a low flame for another 2 minutes. Turn off the flame.
7. Boondi kadhi is ready. Take it out in a serving dish and serve with rice or chapati.

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