Name: Kadhi with left over boondi raita recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Boondi raita....2 bowls; Besan...2 table spoon; Salt and red chilly powder to taste; Whole red chillies...2; Desi ghee...1 table spoon; Fenugreek seeds...2 tea spoon; Cumin seeds...1/4 tea spoon; Curry leaves....1 sprig; Cloves...4; Turmeric powder....1/4 tea spoon

ABOUT Kadhi with left over boondi raita RECIPE

Kadhi...made with left over boondi raita....

Ingredients Serving: 4

Boondi raita....2 bowls
Besan...2 table spoon
Salt and red chilly powder to taste
Whole red chillies...2
Desi ghee...1 table spoon
Fenugreek seeds...2 tea spoon
Cumin seeds...1/4 tea spoon
Curry leaves....1 sprig
Cloves...4
Turmeric powder....1/4 tea spoon

Instructions

Left over boondi raita
Strain raita and keep boondi aside.
Mix besan and water in seived curd, more sour curd can be made, if so required
Heat a woke, add half ghee, add fenugreek seeds and curry leaves, cook for a while and add cloves, whole red chillies and again cook for some time
Add whisked curd and besan batter, salt and turmeric powder
Cook till kadhi thickens, now add strained boondi and transfer to serving bowl
Heat remaining half ghee in a tadka pan, add cumin seed and red chilly powder and pour tadka in the serving bowl itself
Enjoy

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