Name: Chestnut Potato Prantha /Aloo Singhda Prantha recipe by Anu Lahar at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: Singhda/chestnut flour -1cup; Boiled mashed potatoes -2large; Chopped green coriander -2tbsp; Chopped green chillies as taste; Sendha salt /rock salt (fastings)/sea salt -1tsp; Clarified butter -3tbsp; Warm water as needed

ABOUT Chestnut Potato Prantha /Aloo Singhda Prantha RECIPE

Chestnut flour is healthy and gluten free gud source of pottassium ,vitamin B and antioxidants chestnut potato prantha popular during fastings serve with yogurt and farali chutnis

Ingredients Serving: 4

Singhda/chestnut flour -1cup
Boiled mashed potatoes -2large
Chopped green coriander -2tbsp
Chopped green chillies as taste
Sendha salt /rock salt (fastings)/sea salt -1tsp
Clarified butter -3tbsp
Warm water as needed

Instructions

Grate boiled potatoes in chestnut flour .
Add chopped coriander .
Add chopped green chillies .
Add Rock salt /sea salt
Combine the flour till it binds.
If needed add few drops warm water to make a smooth dough.
Let it rest for 5 minutes
Heat a non stick griddle grease with few drops of clarified /desi ghee .
Take a small ball out of the dough .
Damp both palms with warm water and start dabbing the dough ball into round shape .
Shift this prepared prantha on hot griddle .
Flip the side when roasted from one side .
Pour clarified butter over roasted prantha roast till gets crispy golden crust from both sides .
Serve chestnut potato prantha with yogurt or farali chutnis.
Add genorous amount of clarified butter and relish it!!
Healthy gluten free chestnut potato prantha is ready to serve .
Njoy!!

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