Name: POHA DOSA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Rice - 1 cup; Split urad dal - 2 tbsp; Poha - 1/2 cup; Curd - 1/2 cup; Salt - to taste; Baking soda - 1/2 tsp; Oil - 2 tbsp

ABOUT POHA DOSA RECIPE

#Main Contest#Better Butter#Go Wheat Free

Ingredients Serving: 4

Rice - 1 cup
Split urad dal - 2 tbsp
Poha - 1/2 cup
Curd - 1/2 cup
Salt - to taste
Baking soda - 1/2 tsp
Oil - 2 tbsp

Instructions

Soak rice and split urad dal in water for 3 - 4 hours.
Grind to make a soft batter.
Soak poha for half an hour.
In a blender add soaked poha and curd to make a fine batter and add this batter in the rice batter.
Add salt and baking soda and mix well.
Grease non stick pan with oil
Add one tbsp dosa batter and spread it
Drizzle one tbsp oil.
Flip it and cook both the sides.
Serve hot with coconut chutney.

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