Name: Chinese Style Dhokla recipe by Deepti Basand rai at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Soozi 1 cup; Besan 1/2 cup; Curd 1 cup; Salt 1/2 tsp; Haldi 1/4tsp; Eno 1 sachet; For tempering; onion 1 big; Capsicum 2; curry leaves; Mustard seeds 1 tsp; Salt to taste; Green chilies 2; Chilli powder to taste; Garm masala 1/2tsp; sugar 1/4 tsp; Tomato sauce 3tsp; Green chili sauce 2tsp; Schezwan sauce 1tsp; Oil 3-4 tsp

ABOUT Chinese Style Dhokla RECIPE

Very easy and light dish can be eaten for breakfast, as a main course or as a snack.

Ingredients Serving: 5

Soozi 1 cup
Besan 1/2 cup
Curd 1 cup
Salt 1/2 tsp
Haldi 1/4tsp
Eno 1 sachet
For tempering
onion 1 big
Capsicum 2
curry leaves
Mustard seeds 1 tsp
Salt to taste
Green chilies 2
Chilli powder to taste
Garm masala 1/2tsp
sugar 1/4 tsp
Tomato sauce 3tsp
Green chili sauce 2tsp
Schezwan sauce 1tsp
Oil 3-4 tsp

Instructions

In a bowl mix soozi besan , curd and add water according to the consistency. Leave it for 10min.
Meanwhile grease idli stand and heat water in a pot.
Now add salt, haldi and eno in the mixture.
Put mixture in the idli stand and steam it for 10-15min. on medium flame.
For tempering take oil in pan and heat it. Now add mustard seeds and curry leaves.
As they splutter add capsicum saute for 2min. Now add onion and again saute for 2min.
Add salt,chili powder,garm masala,sugar, all three sauces and cook for 2min.
Cut dhokla into small pieces and nicely mix in the tempering
Serve hot and enjoy anytime.

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