Name: Meatloaf recipe by Bindiya Sharma at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 750gms Mutton/Chicken Mince; 1 egg; 1 large Onion, chopped; 1 tsp Garlic, chopped; 1 cup milk; 1 cup Dried Breadcrumbs; Salt and black pepper to taste; 1 tsp Brown sugar; 1 tbsp Mustard powder; 1 tsp Worcestershire sauce; 1/2 cup Tomato ketchup; 2 tbsp Butter

ABOUT Meatloaf RECIPE

This delicious meaty loaf has origins that can be traced back to the 5th Century!

Ingredients Serving: 6

750gms Mutton/Chicken Mince
1 egg
1 large Onion, chopped
1 tsp Garlic, chopped
1 cup milk
1 cup Dried Breadcrumbs
Salt and black pepper to taste
1 tsp Brown sugar
1 tbsp Mustard powder
1 tsp Worcestershire sauce
1/2 cup Tomato ketchup
2 tbsp Butter

Instructions

In a large bowl, combine the mince meat, egg, breadcrumbs, Milk, salt and black pepper to taste and mix well.
Preheat oven to 180 deg C.Grease a 9 inch loaf pan with butter.
Heat a small pan and add the remaining butter to it, add in the onions and garlic and saute lightly. Tip in this mixture into the mincemeat and mix thoroughly.
In a small bowl combine the mustard, tomato ketchup, Worcestershire and brown sugar and mix well.
Transfer the mincemeat mixture into the loaf pan, pour the sauce on top and bake for 1 hour.

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