Name: Crab cakes recipe by Ruchira Hoon at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1/3 cup finely diced celery; 1 tablespoon finely chopped coriander; 250 grams crab meat; 1 cup mayonnaise; 2 cloves of garlic chopped; 1 tblsp lemon juice; 1 tblsp sriracha; 1 tblsp chives minced; Salt to taste; freshly ground pepper; 1/2 cup flour; 2 Eggs; 2 cups panko bread crumbs; 1 tsp paprika; 1 tsp dried parsley; 1/2 tsp Salt; Oil for frying; 1 lemon to serve

Ingredients Serving: 6

1/3 cup finely diced celery
1 tablespoon finely chopped coriander
250 grams crab meat
1 cup mayonnaise
2 cloves of garlic chopped
1 tblsp lemon juice
1 tblsp sriracha
1 tblsp chives minced
Salt to taste
freshly ground pepper
1/2 cup flour
2 Eggs
2 cups panko bread crumbs
1 tsp paprika
1 tsp dried parsley
1/2 tsp Salt
Oil for frying
1 lemon to serve

Instructions

In a bowl mix together the mayo, salt, pepper, chives, garlic, coriander, lemon juice, sriracha and celery. Toss the crab meat into it.
Scoop out balls of this mixture and arrange in a plate to chill for 20 minutes.
Meanwhile take three bowls. In one bowl add the flour. In a second bowl break the eggs and whisk and keep aside. In a third bowl add the panko, parsley, paprika and salt together
Heat oil for frying. First dredge the crabmeat balls in flour, then dunk into the egg and finally roll into the panko bread crumb mixture. Flatten and deep fry until golden brown.
Serve hot with a wedge of lemon and some tartar sauce

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