Name: Crab cocktail. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Big crab legs 8; Water 1 1/2 cups; Chicken or fish stock,cube 1; Lime juice 1/2 lime; Tomato juice 1/2 cup; Ketcup 1/4 cup; Worcestershire sauce 1/2 tsp; Tomato ,chopped 1/2 cup; Small onion,chopped 1/4 cup; Cucumber,chopped 1/4 cup; Coriander leaves 1tbsp; Chilli,chopped 1; Salt; Sugar,one or two pinch,to adjust taste. ( optional)

ABOUT Crab cocktail. RECIPE

This is a Mexican cocktail, full of flavours, fresh & truly a pleasure to have,as an appetizer for anytime of the year.

Ingredients Serving: 4

Big crab legs 8
Water 1 1/2 cups
Chicken or fish stock,cube 1
Lime juice 1/2 lime
Tomato juice 1/2 cup
Ketcup 1/4 cup
Worcestershire sauce 1/2 tsp
Tomato ,chopped 1/2 cup
Small onion,chopped 1/4 cup
Cucumber,chopped 1/4 cup
Coriander leaves 1tbsp
Chilli,chopped 1
Salt
Sugar,one or two pinch,to adjust taste. ( optional)

Instructions

Cook crab legs,in the given quantity of watet. Remove & take out the flesh. Keep aside 1/4 cup of the water too.
In a bowl,mix,tomato juice,ketchup, lime juice,Worcestershire sauce,crab cooked water & salt. Mix well.
Then add chopped ingredients, cucumber,tomato,onion ,chilli & coriander leaves. Mix well. If u like u can add a pinch of sugar too to adjust taste.it is optional.
Cover the bowl & keep in fridge,for minimum 1 hr.
Serve chilled.

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