Name: SOHAN PAPDI recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Gram flour/besan - 2 cup; Sugar - 2 cup; Water - 1 cup; Clarified butter - 1 cup; Cardamom powder - 1 tsp; Crushed cashewnuts - 2 tbsp

ABOUT SOHAN PAPDI RECIPE

#Main Contest#Better Butter#No Wheat

Ingredients Serving: 8

Gram flour/besan - 2 cup
Sugar - 2 cup
Water - 1 cup
Clarified butter - 1 cup
Cardamom powder - 1 tsp
Crushed cashewnuts - 2 tbsp

Instructions

Heat clarified butter in a pan.
Roast the gram flour on medium flame until golden in color and give out the fragrance.
After stiring for 10 - 15 mins turn off the flame and keep aside.
In the same. pan heat sugar and water and bring to boil till sugar dissolves and get two and half thread consistency
Mix the roasted gram flour in the sugar syrup beat until it forms flakes.
Pour into greased plate.
Sprinkle crushed cashew nuts.
After half an hour cut into diamond shape

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