Name: Manglorean prawn curry recipe by Sujata Limbu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 grams prawn (medium sized); 100 grams coconut, grated; 3 tsp tamarind extract; 6 dried red chillies; 1 tsp turmeric powder; 1/2 tsp asafoetida; 2 tbsp Coconut oil; Salt to taste

ABOUT Manglorean prawn curry RECIPE

This authentic prawn curry dish is absolutely lip smacking good and tastes best when eaten alongside rice.

Ingredients Serving: 4

500 grams prawn (medium sized)
100 grams coconut, grated
3 tsp tamarind extract
6 dried red chillies
1 tsp turmeric powder
1/2 tsp asafoetida
2 tbsp Coconut oil
Salt to taste

Instructions

Grind the following ingredients, red chillies, grated coconut, tamarind extract together to form a smooth paste. Keep it aside.
Heat the coconut oil in a pan, once the oil is hot, add the hing and turmeric powder.
Gently put the prawns into the pan. Saute and cook them for 30-40 seconds while stirring and flipping them.
Now add the grounded paste, salt to taste and two cups of water. Cook this for 2-3 minutes on a low flame.
Serve hot alongside freshly cooked rice.

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