Name: Mangalorean mango curry recipe by Vineeta Ezra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ripe mangoes - 4 big; Oil - 1, 1/2 tablespoons; Curry leaves - 1 sprig; Turmeric powder - 1/4 teaspoon; Peppercorns - 8-10; Fenugreek seeds - 3/4 teaspoon; Dried red chillies - 4-5; Mustard seeds - 1/2 teaspoon; Coriander seeds - 1 teaspoon; Cumin seeds - 1 teaspoon; Fennel seeds - 1 tablespoon; Garlic - 4-5 cloves; Ginger - 1 inch piece; Onions - 2 medium (roughly chopped); Jaggery - 2 tablespoon; Tamarind paste - 2 tablespoon; Water - 1 cup; Salt - to taste

ABOUT Mangalorean mango curry RECIPE

This Ripe mango curry is loved by everyone becase of its uniqe flavor.

Ingredients Serving: 4

Ripe mangoes - 4 big
Oil - 1, 1/2 tablespoons
Curry leaves - 1 sprig
Turmeric powder - 1/4 teaspoon
Peppercorns - 8-10
Fenugreek seeds - 3/4 teaspoon
Dried red chillies - 4-5
Mustard seeds - 1/2 teaspoon
Coriander seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Fennel seeds - 1 tablespoon
Garlic - 4-5 cloves
Ginger - 1 inch piece
Onions - 2 medium (roughly chopped)
Jaggery - 2 tablespoon
Tamarind paste - 2 tablespoon
Water - 1 cup
Salt - to taste

Instructions

dry roast all spices (pepper, dry Red Chillies, mustard, coriander, fenugreek, fennel and cumin seeds) until they become fragrant.
then grind the spices along with the ginger, garlic and onions into a fine paste.
chopped the mangoes into medium sized cubes.
heat oil in a pan and add curry leaves along with the turmeric powder.
then add paste and salt and cook until the oil comes to the surface.
now add water and let it come to boil, then add mangoes jaggery and tamarind paste.
cook for 5 to 10 minutes more taste to adjust the curry to your liking.
serve hot.

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