Name: Chicken Stroganoff recipe by Ruchira Hoon at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 chicken breasts; 1/2 tsp butter; 1 tsp olive oil; 2 medium onions finely chopped; 200 grams chicken stock; 100 grams cream; 2 tblsp yogurt; 1/ 2 tsp mustard powder; 1 tblsp parsley chopped; 1/8 tsp nutmeg powder; Salt and pepper to taste; lemon juice to taste

ABOUT Chicken Stroganoff RECIPE

Creamy delicious and so easy to put together, chicken stroganoff makes the perfect winter dinner

Ingredients Serving: 2

2 chicken breasts
1/2 tsp butter
1 tsp olive oil
2 medium onions finely chopped
200 grams chicken stock
100 grams cream
2 tblsp yogurt
1/ 2 tsp mustard powder
1 tblsp parsley chopped
1/8 tsp nutmeg powder
Salt and pepper to taste
lemon juice to taste

Instructions

Cut the chicken into strips. Heat oil and butter in a pan and cook fry the chicken until brown on either sides, about 3 minutes. Remove and keep aside.
In the same pan fry the onions until soft and translucent. Add chicken stock to it as well as the mustard. Bring it to a boil. Add the pieces of chicken to it.
Add yogurt and cream and adjust seasoning. Let it simmer for 5 minutes. Finally add the nutmeg and parsley.
Turn off heat. Squeeze a bit of lemon and serve with steaming hot rice.

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