Name: Maggi Vegetable Stroganoff recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 garlic cloves , chopped; 1/2 zucchini, chopped; 1/2 yellow squash, chopped; 1/4 red bell pepper, chopped; 5-6 Cherry Tomatoes; 1/4 cup broccoli florets; 1/2 cup mushrooms, chopped; 2 tbsp Butter; 2 tbsp olive oil; 10 shallots; Salt to taste; Black Pepper to taste; 1 tsp Paprika powder; 2 tsp mustard paste; 2 tbsp Tomato puree; 2 tsp Worcestershire sauce; 1/2 cup Cream; 2 tbsp vegetable stock; 250 gm maggi noodles; Water as required; A few parsley sprigs, chopped; 1 tbsp Butter; 1 tbsp lemon juice; FOR GARNISH: Beetroot, boiled and julienned

ABOUT Maggi Vegetable Stroganoff RECIPE

This creamy Vegetable Stroganoff, topped with aromatic herbs and delicate spices, will definitely whet your appetite!

Ingredients Serving: 4

6 garlic cloves , chopped
1/2 zucchini, chopped
1/2 yellow squash, chopped
1/4 red bell pepper, chopped
5-6 Cherry Tomatoes
1/4 cup broccoli florets
1/2 cup mushrooms, chopped
2 tbsp Butter
2 tbsp olive oil
10 shallots
Salt to taste
Black Pepper to taste
1 tsp Paprika powder
2 tsp mustard paste
2 tbsp Tomato puree
2 tsp Worcestershire sauce
1/2 cup Cream
2 tbsp vegetable stock
250 gm maggi noodles
Water as required
A few parsley sprigs, chopped
1 tbsp Butter
1 tbsp lemon juice
FOR GARNISH: Beetroot, boiled and julienned

Instructions

Saute in a pan, butter, olive oil, onion shallots, chopped garlic cloves, chopped vegetables and mushrooms. Add salt, cracked black pepper, paprika powder, mustard paste, tomato puree, Worcestershire sauce, fresh cream, vegetable stock, chopped parsley and mix well.
In a pan, boil water as required. Add salt, maggi noodles and cook for 3- 4 minutes.
Strain the noodles, add butter, chopped parsley, lemon juice and mix well.
In a serving plate, add lemon noodles and vegetable stroganoff.
Garnish with chopped beetroot and parsley( boiled).

Similar Recipes