Name: Maguro Akami Roll recipe by Simply Sushi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Spicy Tuna Mix - 50 gms; Cucumber - 1/2; sesame seed - 1/2 tsp; Sushi Rice 100 gms; Noori Sheet - 1; Pickled Ginger - 3/4 tsp; Soy Sauce 4 ml; Wasabi Powder - 1/2 tsp; For the SUSHI RICE:; Sushi Rice - 200 gms; Sushi Vinegar - 50 ml; For the SUSHI VINEGAR:; Rice Vinegar - 600 ml; Sugar - 300 gms; Salt - 100 gms; Konbu - 10 gms; For the SPICY TUNA MIX:; Tuna - 300 gms; Shallot - 25 gms; Scallion - 25 gms; Spicy Mayonnaise - 100 gms

ABOUT Maguro Akami Roll RECIPE

Maguro is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining. Tuna served in restaurants is generally one of two different species, the bluefin tuna, traditionally known as ‘maguro,’ which is usually fairly lean, and the yellowfin tuna, which is a fattier species. Akami is the leaner meat from the sides of the fish.

Ingredients Serving: 2

Spicy Tuna Mix - 50 gms
Cucumber - 1/2
sesame seed - 1/2 tsp
Sushi Rice 100 gms
Noori Sheet - 1
Pickled Ginger - 3/4 tsp
Soy Sauce 4 ml
Wasabi Powder - 1/2 tsp
For the SUSHI RICE:
Sushi Rice - 200 gms
Sushi Vinegar - 50 ml
For the SUSHI VINEGAR:
Rice Vinegar - 600 ml
Sugar - 300 gms
Salt - 100 gms
Konbu - 10 gms
For the SPICY TUNA MIX:
Tuna - 300 gms
Shallot - 25 gms
Scallion - 25 gms
Spicy Mayonnaise - 100 gms

Instructions

For sushi rice - mix sushi vinegar with the cooked sushi rice.
For spicy tuna- mix all the ingredients of spicy tuna mix.
Place noori sheet length wise towards you spread the rice evenly , turn it around place the mixture of tuna evenly length wise
Roll it and serve it with gari and wasabi.

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