Name: Singhare ke aate(water chestnut flour) ka halwa recipe by Dipti Mehrotra at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Singhare ka atta -1 cup; Pure ghee - 1 cup; Water as required; Sugar -1 cup; Dry fruits as per required; Cardamom powder -1 tsp

ABOUT Singhare ke aate(water chestnut flour) ka halwa RECIPE

NaVratri special

Recipe Tags

Veg
Easy
Navratas
Indian
Sauteeing
Dessert
Healthy

Ingredients Serving: 4

Singhare ka atta -1 cup
Pure ghee - 1 cup
Water as required
Sugar -1 cup
Dry fruits as per required
Cardamom powder -1 tsp

Instructions

In a deep pan heat ghee. Add singhare ka atta and roast.stirring continuously till golden brown in low flame.
Add water and stir till water is absorbed. Add sugar and mix till the sugar is dissolved and it forms a lumps and ghee leaving from sides. Add cardamom powder and off the flame.
Garnish with dry fruits and serve hot.

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