Name: Stuffed paneer parathas with pasta dressing recipe by Medha Devdas at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour1 cup; 1 tbsp oil or ghee; 1 tsp thyme; salt to taste; Make soft dough keep aside for 1/2 hour; Stuffing Ingredients 100 grams grated paneer; 1 onion finely chopped; 1 green chilli finely chopped; Spring onions finely chopped 1/2 cup; Chilli flakes 1 tsp; Oil 1/2 tbsp; Coriander leaves finely chopped 2 tbsp; Salt; 2 tbsp pasta dressing

Ingredients Serving: 2

Wheat flour1 cup
1 tbsp oil or ghee
1 tsp thyme
salt to taste
Make soft dough keep aside for 1/2 hour
Stuffing Ingredients 100 grams grated paneer
1 onion finely chopped
1 green chilli finely chopped
Spring onions finely chopped 1/2 cup
Chilli flakes 1 tsp
Oil 1/2 tbsp
Coriander leaves finely chopped 2 tbsp
Salt
2 tbsp pasta dressing

Instructions

Heat the PAN, when oil is hot add onion, finely chopped green chilli. Stir and add grated paneer.
Add little salt because we are using pasta dressing. stir add chilli flakes, coriander leaves, spring onion and pasta dressing. Mix well and cook on a low flame for 3 to 4 minutes switch off the flame keep aside to cool.
Now make parathas . Take small ball of dough roll it to poori shape like this make two take one rolled poori apply oil then add paneer stuffing take another poori close press the edges gently roll it to desire sizes thick or thin roll it carefully
Heat the PAN when PAN is hot add the rolled stuffed paneer paratha. Smear with oil or ghee and fry on both the sides till golden brown in colour on a low flame.
serve with ketchup and pickle . It is very tasty thank you happy cooking

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