Name: Langos - Hungarian Fried Bread recipe by Priya Srinivasan at BetterButter
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 4
Ingredients: 300 gms All Purpose flour; 1 tsp instant yeast; 1 Cup water; 1/2 tsp Salt; Oil for frying

ABOUT Langos - Hungarian Fried Bread RECIPE

A deliciously fried yeast bread which is also a popular street food of Hungary. This tastes yummy with some cheese on top!

Instructions

Take flour, salt and yeast in a bowl. Whisk well to mix.
Add water slowly and start kneading to make a dough. Knead well to make a smooth dough. Keep the dough covered with a kitchen towel and let it rest for an hour or until doubled.
After an hour, turn the dough on to a floured surface and punch it down and divide the dough into 10 equal portions.
Flour your work surface well and take one ball at a time and stretch it to a round shape using your fingers.
Keep the inner side thin than the outer edge of the langos. I tried to stretch to a diameter of 5 inches. Let the made langos rest for 30 minutes.
Heat oil for deep-frying, when it is hot enough, slide one langos at a time, fry until it is golden brown on both the sides.
Serve it hot.

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