Login

Home / Recipes / Italian santula pitha

Photo of Italian santula pitha by Sucheta Bose at BetterButter
2362
4
5.0(1)
0

Italian santula pitha

Sep-23-2017
Sucheta Bose
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Italian santula pitha RECIPE

Healthy unique blend of spices makes it a different flavour

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Orissa
  • Shallow fry
  • Appetizers
  • High Fibre

Ingredients Serving: 2

  1. Urad dal soaked and fermented 5 hrs
  2. Rice flour 1 cup
  3. Onion slices 1 cup
  4. Garlic crushed half cup
  5. Sprig italian spices
  6. curry leaves
  7. Salt
  8. Oil 1tsp

Instructions

  1. Grind the soaked urad dal and ferment it for 4 hrs
  2. Next to the dough or batter of santula pitha add all the ingredient thoroughly.
  3. Whisk the batter with curry leaves and sprig spices
  4. Heat oil in grill pan and shallow fry both sides

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Delicious!

Similar Recipes

Santula
Minakhi Behera
  • 8801
  • 10

Moong Dal Pitha
Shaila Kattikar
  • 2329
  • 2

Savory Italian spicy Sija pitha
Sucheta Bose
  • 1742
  • 6

Italian khandvi
Bhumi G
  • 1703
  • 1

Italian pasta cone puffs
Sucheta Bose
  • 2007
  • 5

Bread Italiano
Swathi Joshnaa Sathish
  • 897
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE