Name: Lal Bhoplyachi Bhaji recipe by Debashri Chatterji at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Red pumpkin 250 gms Cut into squares; 1 tbsp desiccated coconut roasted; 1 tsp sesame seeds; 2 tsp grounded powder; 1 tsp goda masala; 1 tsp jaggery powder; Salt to taste; Red chilli powder 1 tsp; For tempering; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 1/2 tsp hing; 1 spring curry leaves; 1/2 tsp turmeric powder

ABOUT Lal Bhoplyachi Bhaji RECIPE

A pumpkin sabzi cooked in mild spices

Ingredients Serving: 2

Red pumpkin 250 gms Cut into squares
1 tbsp desiccated coconut roasted
1 tsp sesame seeds
2 tsp grounded powder
1 tsp goda masala
1 tsp jaggery powder
Salt to taste
Red chilli powder 1 tsp
For tempering
1 tsp mustard seeds
1 tsp fenugreek seeds
1/2 tsp hing
1 spring curry leaves
1/2 tsp turmeric powder

Instructions

Wash pumpkin and keep it in water.
In a pan heat oil and add the tempering ingredients one by one.
Add the pumpkin draining the water. Cook on low flame for 5 min.
Add coconuts, sesame seeds, ground nut powder, salt, red chilli powder and jaggery.
Mix well. Cook for 2 to 3 min more.
Remove from flame. Garnish with coriander and serve.

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