Name: Phalahari daalmoth recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Kuttu ka aata -1 cup; Peanuts -1/2 cup; Makhana - 1/2 cup cut into small pieces; Some almonds and kaju; Red chilly powder -1/2 tsp; Dry mango powder -1 tsp; Cumin powder -1 tsp; Pepper powder -1 tsp; Sea salt to taste; Oil for deep frying; Water as required

Ingredients Serving: 4

Kuttu ka aata -1 cup
Peanuts -1/2 cup
Makhana - 1/2 cup cut into small pieces
Some almonds and kaju
Red chilly powder -1/2 tsp
Dry mango powder -1 tsp
Cumin powder -1 tsp
Pepper powder -1 tsp
Sea salt to taste
Oil for deep frying
Water as required

Instructions

In a large bowl take kuttu ka aata. Add pinch of salt. Add warm water as required and make smooth and soft dough.
Take a sevai machine. Fit mould and greese itsinner surface with oil. Fill it with prepared dough and close its lid tightly.
Heat oil in a deep frying pan on medium flame For deep frying. Hold machine over pan. Turn handle of machine and press out thin strands into hot oil.
Deep fry both side for around 2 minutes untill it becomes crisp.
Drain and take it out and transfer to plate. Repeat same process for remaining dough.
After that fry makhana. Peanuts. Dry fruits
Assamble all this in a large bowl. Add salt. Chilly powder. Cumin powder. Pepper powder dry mango powder and mix well.
Cool on room temperature. And put it in air tight container.

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