Name: Bottle gourd peels fettucine pasta in arrabiata sauce recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: For arrabiata sauce; Garlic chopped one tablespoon; Tomato diced one cup; Oregano one teaspoon; Onion chopped 1; Extra virgin olive oil one tablespoon; Red bell pepper finely chopped one cup; Pizza mix herbs 1 tablespoon; Red Chilli flakes1 teaspoon; Tomato sauce one tablespoon; Parmesan cheese 3 cubes; Salt to taste; For bottle gourd fettuccine; Bottle gourd peels 3cups/ of 2 bottle gourd; Olive oil 1 teaspoon; Salt to taste; Black paper 1/2 teaspoon; White pepper 1/2 teaspoon

ABOUT Bottle gourd peels fettucine pasta in arrabiata sauce RECIPE

This is my innovative recipe made by bottle gourd peels. You can enjoy this as a vegetable ,as a side dish or as it is like pasta.

Ingredients Serving: 2

For arrabiata sauce
Garlic chopped one tablespoon
Tomato diced one cup
Oregano one teaspoon
Onion chopped 1
Extra virgin olive oil one tablespoon
Red bell pepper finely chopped one cup
Pizza mix herbs 1 tablespoon
Red Chilli flakes1 teaspoon
Tomato sauce one tablespoon
Parmesan cheese 3 cubes
Salt to taste
For bottle gourd fettuccine
Bottle gourd peels 3cups/ of 2 bottle gourd
Olive oil 1 teaspoon
Salt to taste
Black paper 1/2 teaspoon
White pepper 1/2 teaspoon

Instructions

Preheat the oven to 400 degree fahrenheit
Take a medium saucepan heat the oil add the chopped onions and garlic and so the until the onion starts to caramelize
Now at the chilli flakes salt Red Pepper oregano and cook until the Red Pepper softence for about 2 minutes
Now add chopped tomatoes stairwell and cook at low heat for 10 minutes. Still frequently
Now add tomato sauce and cook until thickened keep aside
Now take long washed and wiped bottle gourd and slice ends off
Use a vegetable peeler to shape of strips off bottle gourd peels to make long fettuccine pasta
On a baking sheet place bottle gourd peels fettuccine pasta
Drizzle some oil on it Sprinkle freshly ground black pepper and some salt
Bake about 10 minutes until bottle gourdpeels has lost its crunch
Now back to the sauce. Add Pizza mix herbs and heat it for 5 minute
Add grated Parmesan and still well
Now serve generous portion of bottle gourd peels fettuccine pasta topped with arrabiata sauce
Or mix it frequently in sauce and serve hot

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