Name: Cheddar Jalapeno Corn Bread recipe by Prachi Garg at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup corn meal; 1/2 cup all purpose flour; 1 cup buttermilk; 1 tbsp canola oil; 1 tsp melted butter to apply on top after baking; 1/2 tsp baking soda; 1/2 tsp soda -bi-carb; 1/2 tsp Salt; 2 tbsp sugar; 1/2 cup cheddar cheese, grated; 1/2 cup corn kernels; 1 medium jalapeno, finely chopped

ABOUT Cheddar Jalapeno Corn Bread RECIPE

Corn breads are very popular in south american cuisine. They are primarily made with cornmeal, are savory with a cake like texture and are enjoyed as a side. I am infusing some herbs and spices in the traditional corn bread and making a cheese jalapeno combination which makes this traditional corn bread even better !

Ingredients Serving: 6

1 cup corn meal
1/2 cup all purpose flour
1 cup buttermilk
1 tbsp canola oil
1 tsp melted butter to apply on top after baking
1/2 tsp baking soda
1/2 tsp soda -bi-carb
1/2 tsp Salt
2 tbsp sugar
1/2 cup cheddar cheese, grated
1/2 cup corn kernels
1 medium jalapeno, finely chopped

Instructions

Pre-heat the oven at 400F and keep ready.
Mix all the dry ingredients together.
In a separate bowl, mix oil and buttermilk together. Add this liquid to the dry ingredients and fold in till homogeneous.
Add in the cheddar cheese, corn kernels and chopped jalapeno to the mix.
Gently fold in and pour this into greased tin.
Bake for 30 minutes or till done . To check if done, insert a toothpick/pin in the batter and see it comes out clean.

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