Name: Chicken cheddar cutlets recipe by Soma Mukherjee at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 8
Ingredients: Chicken 300 g boneless cooked with little salt, turmeric and pepper and shredded; Cheddar cheese 100 g shredded; Eggs 4; Vegetable oil 1 tablespoon; Ginger shredded 1 tablespoon; Finely chopped onion 1 medium size; Finely chopped garlic 2 tablespoon; Finely chopped green cilli 1 tablespoon; Dry thyme 1 teaspoon; Finely chopped coriander leaves 1/2 cup; lemon juice 1 tablespoon; Red chilli flex 3/4 teaspoon; Lemon zest 1 teaspoon; Salt as required; 2 Slices of normal bread; Bread crumbs for coating as required; Oil for frying

ABOUT Chicken cheddar cutlets RECIPE

This cutlets are perfect as Evening snack and as a starter of your dinner party . I made this cutlets with shredded chicken instead of chicken mince with shredded cheddar cheese. I didn't use any garam mashala flavour, this time I tried it with dry thyme and lemon. I cooked the chicken using little turmeric with salt and pepper , you can skip turmeric powder.

Ingredients Serving: 8

Chicken 300 g boneless cooked with little salt, turmeric and pepper and shredded
Cheddar cheese 100 g shredded
Eggs 4
Vegetable oil 1 tablespoon
Ginger shredded 1 tablespoon
Finely chopped onion 1 medium size
Finely chopped garlic 2 tablespoon
Finely chopped green cilli 1 tablespoon
Dry thyme 1 teaspoon
Finely chopped coriander leaves 1/2 cup
lemon juice 1 tablespoon
Red chilli flex 3/4 teaspoon
Lemon zest 1 teaspoon
Salt as required
2 Slices of normal bread
Bread crumbs for coating as required
Oil for frying

Instructions

Heat vegetable oil in a cooking pan
Add chopped garlic and onions, fry until frying aroma appears
Add cooked (with salt turmeric and pepper )and shredded chicken,mix ,
Add ginger, chopped cillis and fry.
Add salt and pepper mix well.
Add 4 tablespoon of water and cover with a lid. Let it cook until the water evaporates fully.
Then remove the lid add lemon juice and stir.
Mix well and remove from heat. Take all the chicken mix in a mixing bowl and let it get cold.
Now grind the bread slices in a dry mixture -grinder and make like coarse bread powder.
Whisk 2 eggs and 2 egg whites with slightly salt and chilli flex . Keep aside 2 egg yolks.
Now take the chicken and add 2 egg yolks shredded cheddar cheese, dry thyme, lemon zest, chopped coriander leaves and powdered bread slices. Add salt and pepper as required. Mix all properly.
Devide the chicken cheddar mix into 8 balls.
Take one by one and give the desired shape. Then coat with breadcrumbs.
And deep in whisked eggs , again coat it with breadcrumbs and keep aside on a plate.
Repeat the process for all cutlets.
Now keep all cutlets in freezer for atleast 15 minutes.
Then heat oil in a frying pan and shallow fry all cutlets. Fry 2 cutlets at a time or as per your pan size.
Keep fried Chicken- cheddar cutlets on kitchen tissues first for excess oil absorption.
Then sprikle little chilli flex .Serve hot with Onion rings and your favourite deep.
Chicken cheddar cutlets

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