Name: Floating mushroom in polenta ring recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For grilled mushroom; 10 button mushroom sliced; 1 tbsp butter +1 tsp olive oil; Salt and pepper to taste; 1 tbsp balsamic vinegar; 1 tsp honey; 1 tsp dark soya sauce; 1 tbsp red chilli sauce; For polenta ring; 1 cup polenta; 3 cup vegetable stock; Salt and pepper to taste; 2 tbsp butter; Some dried herbs; Chilli flakes as per taste; For mushroom pond; 1 onion; 10 slices mushroom; 1 tbsp chopped garlic; 2 bay leaves; 4 clove; Salt and pepper; 1 tbsp.butter + 1 tsp olive oil +1tbsp butter; 2 cup vegetable stock; 2 tbsp fresh cream; 1 tsp white pepper powder; 1 tsp chilli flakes

Ingredients Serving: 4

For grilled mushroom
10 button mushroom sliced
1 tbsp butter +1 tsp olive oil
Salt and pepper to taste
1 tbsp balsamic vinegar
1 tsp honey
1 tsp dark soya sauce
1 tbsp red chilli sauce
For polenta ring
1 cup polenta
3 cup vegetable stock
Salt and pepper to taste
2 tbsp butter
Some dried herbs
Chilli flakes as per taste
For mushroom pond
1 onion
10 slices mushroom
1 tbsp chopped garlic
2 bay leaves
4 clove
Salt and pepper
1 tbsp.butter + 1 tsp olive oil +1tbsp butter
2 cup vegetable stock
2 tbsp fresh cream
1 tsp white pepper powder
1 tsp chilli flakes

Instructions

For grilled mushroom Heat a pan.To this add butter and oil
Then add mushroom slices to it and saute on high flame.
MIX balsamic vinegar, Soya sauce ,chilli sauce and honey
Add seasoning as required.. cook for few mins and keep it aside For polenta ring.
Heat vegetable stock in a sauce pan .To this slowly add polenta and keep mixing till all the moisture is absorbed and polenta is cooked.
Add dried herbs and chilli flakes. Check seasoning.
Keep it aside to cool
For mushroom pond
Heat a sauce pan.To this add butter and oil
Add onion garlic to pan and cook for few mins .
Then add bay leaves.mushroom slices and cook for 2 mins.
Add salt and pepper
Then add vegetable stock and cook for 15 mins
Heat a sauce pan .To this add strikes water.
Blend the remaining of mushroom mixture
Pass through a sieve.Add smooth puree to sauce pan where mushroom water mixture is already cooking.
Cook for few minutes
Then add cream and remaining buttet
At last add white pepper powder and adjust salt
For presentation Take two concentric round cookie cutter depending on the thickness of ring we want ..
In a serving platter first place bigger ring.
Fill this circle with polenta. Now place another cookie cutter, Smaller one in the centre of bigger ring and scoop out polenta.
Fill this gap created by scooping out polenta from centre with grilled mushroom
Now pour mushroom soup outside bigger ring to create like pond
Sprinkle some chilli flakes if required
Garnish with some green coriander sprigs and serve

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