Name: Cabbage Kofta Gravy recipe by Shailaja R at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: For koftas :; Finely chopped cabbage - 2 cups; Chopped green chillies - 4; Besan - 1 cup; Salt taste; For gravy :; Tomato - 3 (Put the tomatoes in hot boiling water and blanch it. Remove skin and make it puree in a mixi jar); Brown onion paste - 1 cup; Coriander powder - 2 tsp; Red chilli powder - 1 tsp; Turmeric powder - ¾ tsp; Ginger garlic paste - 2 tsp; Dry kasoori methi - ½ tsp; Garam masala - 1 tsp; Salt to taste; Oil - 4 tsp

Ingredients Serving: 3

For koftas :
Finely chopped cabbage - 2 cups
Chopped green chillies - 4
Besan - 1 cup
Salt taste
For gravy :
Tomato - 3 (Put the tomatoes in hot boiling water and blanch it. Remove skin and make it puree in a mixi jar)
Brown onion paste - 1 cup
Coriander powder - 2 tsp
Red chilli powder - 1 tsp
Turmeric powder - ¾ tsp
Ginger garlic paste - 2 tsp
Dry kasoori methi - ½ tsp
Garam masala - 1 tsp
Salt to taste
Oil - 4 tsp

Instructions

For Koftas :
Heat oil in a pan. Add the besan, green chilli, salt and mix well like pakoda mixture. Don't add water.
Drop like pakodas using above mixture. Deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set
For Gravy :
Heat 4 tsp of oil in a pan, add the brown onion paste and saute for 3 minutes. Add ginger, garlic paste and saute for 2 minutes. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 min.
Add tomato puree and continue to saute for 5 minutes. Add 2 cups water, salt and cook until the oil floats.
While serving arrange koftas on the serving plate, pour the gravy over them.

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