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Prachi Gaddam
A fusion of American spices from Sprig Syracuse to blend with Zoroastrian berry pulao..what a combination!! Believe me, nothing can go wrong here..everything being perfect at its own place, all together do make a scrumptious delight. Only prerequisite is Sprig syracuse spice mix and good quality long grain rice and you are good to go with your best berry pulao ever!
Mouthwatering!
Soak rice in water for 30 minutes
Marinate chicken in 1 teaspoon syracuse spice and salt to taste mix for 15 minutes
Cut onion into thin long strips
Puree tomato with ginger garlic paste in grinder
Put 2 cups water for boiling and add soaked rice, 1/2 teaspoon ghee and salt to boiling water.
In a pan add 1 teaspoon ghee and fry onion till it caramelises
Take out onion and keep aside
In the same pan add dried cranberries and pistachios and saffron and quickly take it out after slight warming in hot ghee.
Take little ghee also out with berries so as to use it for sprinkling over rice
Now add some more ghee in pan and add marinated chicken,
Roast marinated chicken from both sides till tender
Take the chicken out in pan
Now add pureed tomato with ginger garlic paste in the same pan.
Add remaining syracuse spice mix (1 teaspoon) and salt
Mix well and switch off the flame after the puree comes to boil
Meanwhile also keep a check on rice. Once done, switch off flame and drain excess water if required
Now get ready to plate the delicacy..
Spread rice, serve chicken on side
Pour tomato gravy and garnish with caramelized onion and cranberry pistachio mixture
Mix well and just grab..
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Nandita Gupta
Priyanjali Joardar
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