Name: punjabi thali recipe by Singal Hemant at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: overnght sooked chana; dry ginger powder 1/2 tsp; anar powder 1 tsp; cumin powder 1/2 tsp; choley masala 2 tblespn; garam masala 1/2 tsp; red chilli 1 tsp; coriender powder 1 tble spoon; tumeric powder 1/4 tea spoon; tomatoes 2; onion; ginger; lehsun ki kali 4-5; green chilli; salt; a pinch of baking powder; tea bags; haldi; for dal mkhani; 1 cup sabut udad 1/4 cup rajma 1tblespoon chana dal; salt; dal masala 2 tsp; red chilli; malai 1 cup; onion 2; tomatoes 2-3; green chilli 2-3; lehsun 5-6; coriender powder 1 tsp; red chilli

Ingredients Serving: 4

overnght sooked chana
dry ginger powder 1/2 tsp
anar powder 1 tsp
cumin powder 1/2 tsp
choley masala 2 tblespn
garam masala 1/2 tsp
red chilli 1 tsp
coriender powder 1 tble spoon
tumeric powder 1/4 tea spoon
tomatoes 2
onion
ginger
lehsun ki kali 4-5
green chilli
salt
a pinch of baking powder
tea bags
haldi
for dal mkhani
1 cup sabut udad 1/4 cup rajma 1tblespoon chana dal
salt
dal masala 2 tsp
red chilli
malai 1 cup
onion 2
tomatoes 2-3
green chilli 2-3
lehsun 5-6
coriender powder 1 tsp
red chilli
kitchen king 1/2 tsp
cumin powder 1/2 tsp

Instructions

for choley
combine choley tea bags baking powder salt khada masala garlic green chilli ginger n whistle it for 5-6 tymes
take kadai add oil jeera n let it crakle add onion paste n fry till little brown now add tomatoes
add all masala n let it cook till the masala seperates with oil
add chola n cook for 8-10 min
serve hot
for dal
add dal rajma to cooker add salt tumeric n whistle it
take pan add oil jeera add onion n saute till get little brown den add tomatoes
add masala n let it cook n den add dal
let dal soften till it get thick add water if requied also add malai
cook for another 2 min
serve hot

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