Name: Green Peas Pulav. recipe by Pavana Bhagwath at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Green peas 100 gms; White rice or basmathi rice 1 cup; Ginger paste 1 tbsp; bay leaf 1; cinnamon 1 inch; cloves 2; cardamom 1; ghee 1 tbsp; refined oil 1tbsp; Garam masala powder 1tbsp; salt to taste; coriander leaves little

ABOUT Green Peas Pulav. RECIPE

Green Peas pulav is a very healthy, tasty, mind blowing dish.

Ingredients Serving: 3

Green peas 100 gms
White rice or basmathi rice 1 cup
Ginger paste 1 tbsp
bay leaf 1
cinnamon 1 inch
cloves 2
cardamom 1
ghee 1 tbsp
refined oil 1tbsp
Garam masala powder 1tbsp
salt to taste
coriander leaves little

Instructions

Wash the peas and rice thoroughly.
In a pressure cooker, heat ghee and refined oil. To this, add bay leaf, cinnamon ,cardamom and cloves.Saute it for 1 min. Then add ginger paste. Saute it for a min, till the raw smell of ginger goes.
Then to this add green peas and rice. Add required amount of water for this to cook.
Add garam masala powder and salt. Cover the cooker lid.Pressure cook for 2 whistles.
Decorate with coriander leaves. Serve hot.

Similar Recipes