Name: Brown bread veggie with mushrooms sandwich recipe by Bhawana Garg at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Boiled and mashed potatoes 2; Onion 1; Green peas half a bowl peeled; Mushroom sliced and roasted 16-17; Cumin seeds 1/2 tsp; Grated ginger 1/2 tsp; Turmeric pwd 1/2 tsp; Red chilli pwd 1/2 tsp; Curry leaves a few; Dry mango powder 1/2 tsp; Salt to taste; Garam masala 1/2 tsp; Oil 1 tbsp; Coriander leaves a few; Brown bread slices 8; Butter 3 tsp

ABOUT Brown bread veggie with mushrooms sandwich RECIPE

The Grilled Mushrooms Sandwich recipe is a simple and quick recipe that can be made for a breakfast. Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients.

Ingredients Serving: 2

Boiled and mashed potatoes 2
Onion 1
Green peas half a bowl peeled
Mushroom sliced and roasted 16-17
Cumin seeds 1/2 tsp
Grated ginger 1/2 tsp
Turmeric pwd 1/2 tsp
Red chilli pwd 1/2 tsp
Curry leaves a few
Dry mango powder 1/2 tsp
Salt to taste
Garam masala 1/2 tsp
Oil 1 tbsp
Coriander leaves a few
Brown bread slices 8
Butter 3 tsp

Instructions

Heat oil in a pan and add cumin seeds. Once it crackles add curry leaves and ginger
Now add onion and saute, add sliced mushrooms and saute. Add green peas and let it cook for a minutes.
Add turmeric pwd, Salt, red chilli pwd, garam masala and let it cook for 2-3 minute
Add coriander leaves, dry mango powder, mashed potatoes and mix throughly
Let it cook for 3-4 minutes on medium flame and keep it aside
Now take the Brown bread apply some butter on one slices and paste the above
Prepared mixture on another slices.
Keep the slices one on the another and toast on a toaster or pan till it becomes little crunchy
Enjoy Brown bread veggie with mushrooms sandwich with ketchup or green chutney

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