Name: Brown Rice Mushroom Risotto recipe by Dhara joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup cooked brown rice; 1/2 cup boiled peas; 2/3 cup chopped onion; 4 to 6 finely chopped garlic cloves; 2/3 cup chopped white button mushrooms; 1 teaspoon dried mixed herbs; 1/2 cup milk; salt to taste; water as required

ABOUT Brown Rice Mushroom Risotto RECIPE

A creamy, rich and tasty brown rice mushroom risotto made with peas. Risotto is the most famous Italian rice dishes. Here is a vegetarian cheese based high fiber brown rice recipe.

Ingredients Serving: 2

1 cup cooked brown rice
1/2 cup boiled peas
2/3 cup chopped onion
4 to 6 finely chopped garlic cloves
2/3 cup chopped white button mushrooms
1 teaspoon dried mixed herbs
1/2 cup milk
salt to taste
water as required

Instructions

Ingredients
Heat a nonstick broad pan on a medium flame, add onion and garlic, sauté on medium flame for 2 minutes till golden brown.
Add mixed dried herbs and mushrooms. Mix well.
Add milk, peas and 1/8 cup low fat fresh cream for creamier version.
Cook for 5 minutes, add little water if you need.
Add mozzarella cheese and mix well.
Serve hot immediately.

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