Login
4554
4
5.0(1)
0
Pooja Nadkarni
Moong dal appam is a healthy breakfast option which is served with coconut chutney.
Woww...Yummyyy..
Wash and soak urad dal and moong dal for about 2 Hours.
Grind using little water to fine paste.
Consistency should be of idli batter.
Cover and keep in warm place for fermentation for 4-6 hours.
Add sprig spice and salt.
Mix it well.
Heat appam pan, drizxle little oil and scoop the batter into each cavity.
Cover and let it cook on medium heat one side till crisp.
Flip and cook on other side too.
Remove and serve with coconut chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Suji RK
Kanica Goel
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review