Name: August flower fritters recipe by Kanupriya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: August flower 10-12; Gramflour 3 tbsp; Rice flour 3 tbsp; Ajwaain 1/2 tsp [carom seeds]; Salt to taste; Turmeric powder 1/2 tsp; garlic paste 1 tsp; Grated ginger 1 tsp; Green chillies slits; Oil to deep fry

ABOUT August flower fritters RECIPE

August flowers fritters are very tasty and loved by all. The flower is seasonal & it contains all the nutrients that makes body strong like calcium, iron. It reduces the fever as well as it has unique power to cure night blindness.

Ingredients Serving: 2

August flower 10-12
Gramflour 3 tbsp
Rice flour 3 tbsp
Ajwaain 1/2 tsp [carom seeds]
Salt to taste
Turmeric powder 1/2 tsp
garlic paste 1 tsp
Grated ginger 1 tsp
Green chillies slits
Oil to deep fry

Instructions

Take flowers discard stigma (Centre hard stem).
Take a bowl put Gramflour, rice flour, salt, turmeric, ajwaain, ginger, garlic, green chillies.
Make a smooth batter with the help of water.
Take kadahi heat oil, after heating, dip the flower into batter.
Deep fry all flowers, when they start to come up slowly turn over.
Fry till it golden brown on both sides.
Serve hot & crunchy fritters with tomato sauce.

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