Name: (Bitter Gourd ) Karela pudding with chocolate & strawberry recipe by Anjali Verma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: ingredients for Bottom layer:; Vermicelli. 2tablespoon; Milk. 1 cup; Sugar according to taste; Cardamom powder 1/3 teaspoon; ingredients for middle Layer:; Cocoa powder : 1/2cup; Strawberry pieces : 1tablespoon; Whole wheat flour :1cup; Powdered sugar. : 1/2cup; Baking powder :1teaspoon; Baking soda. 1 pinch; Warm milk : 1/2cup; Oil 1 tablespoon; ingredients for top layer:; (Bitter Gourd) Karela : 100grams; Milk 1 cup; Salt 1 tablespoon; Custard : 1tablespoon; sugar 1 tablespoon; For garnishing :; Mix dry fruits chopped 1 tablespoon; Chopped mix fruit 1 tablespoon; Chocolate wafers

ABOUT (Bitter Gourd ) Karela pudding with chocolate & strawberry RECIPE

It's a great challenge to convert this bitter vegetable in a dessert. Here comes my innovation. It's a 3 layered pudding with fusion of cake & custard. Do try it and enjoy.

Ingredients Serving: 4

ingredients for Bottom layer:
Vermicelli. 2tablespoon
Milk. 1 cup
Sugar according to taste
Cardamom powder 1/3 teaspoon
ingredients for middle Layer:
Cocoa powder : 1/2cup
Strawberry pieces : 1tablespoon
Whole wheat flour :1cup
Powdered sugar. : 1/2cup
Baking powder :1teaspoon
Baking soda. 1 pinch
Warm milk : 1/2cup
Oil 1 tablespoon
ingredients for top layer:
(Bitter Gourd) Karela : 100grams
Milk 1 cup
Salt 1 tablespoon
Custard : 1tablespoon
sugar 1 tablespoon
For garnishing :
Mix dry fruits chopped 1 tablespoon
Chopped mix fruit 1 tablespoon
Chocolate wafers

Instructions

Preparation of Bottom layer: Dry roast vermicelli in slow flame till golden.Now add sugar, cardamom & milk. Let it boil. Simmer for 1 minute. Turn off the flame. Let it cool.
After cooling, layer it in pudding glass & chill in the refrigerator for 1 hour.
Preparation of middle layer: Sieve dry ingredients thrice. Now cut & fold dry ingredients in milk & oil. Mix gently.
Grease muffin tray. Pour batter in cavities. Sprinkle strawberry pieces. Bake it at 180 degrees for 10 minutes or till toothpick comes out clean.
Now let muffins cool down. After cooling, crumble 1 muffin and add as the middle layer on chilled vermicelli kheer.
Preparation of top layer: First peel off Karela & grate it. Now mix salt in grated karela and keep aside for an hour. After an hour wash twice & squeeze excess water from grated karela. it will reduce the bitterness of karelas.
Now take a wok & dry roast grated Karela in it. Add 1/2 tablespoon of sugar in it. keep stirring & roast till it becomes dry. Turn off the flame & keep aside to cool.
Take milk in a pan. Mix custard till no lumps. Now boil this milk. Add remaining sugar .
Add roasted Karela in boiling custard. Mix for 1 minute. Turn off the flame. Keep aside to cool. When this mixture cools down. Give top layer in pudding glass & refrigerate for 2 hours.
After chilling garnish it with dry fruits, chocolate wafers & fruits. Serve immediately.
Enjoy this chilled, healthy & refreshing dessert.

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