Name: Banana kofta curry (without onion garlic) recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: INGREDIENTS FOR KOFTA :; 4 raw bananas; 6 POTATOES; 1 tbsp Corn Flour; 1 tbsp gram flour; Grated ginger 1 tsp; Chopped green chillies; Salt to taste; Garam masala powder 1 tsp; Turmeric powder 1/2 tsp; Cumin powder 1 tsp; INGREDIENTS FOR CURRY :; Hing a pinch; Sugar 1/2 tsp; Cumin seeds 1 tsp; Coriander powder 2 tbsp; black pepper powder 1 tsp; Turmeric powder 1 tsp; Salt to taste; Kashmiri mirch powder 1 tsp; Grated ginger 1 tsp; Chopped Green Chillies 2; Tomato 1 medium chopped; Garam masala powder 1/2 tsp; FRESH CREAM 2 TBSP; Milk 1/2 cup; Lukewarm water 1.5 cup; Crushed Kasuri methi 1 tsp; Ghee 1 tsp; Coriander leaves

Ingredients Serving: 4

INGREDIENTS FOR KOFTA :
4 raw bananas
6 POTATOES
1 tbsp Corn Flour
1 tbsp gram flour
Grated ginger 1 tsp
Chopped green chillies
Salt to taste
Garam masala powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
INGREDIENTS FOR CURRY :
Hing a pinch
Sugar 1/2 tsp
Cumin seeds 1 tsp
Coriander powder 2 tbsp
black pepper powder 1 tsp
Turmeric powder 1 tsp
Salt to taste
Kashmiri mirch powder 1 tsp
Grated ginger 1 tsp
Chopped Green Chillies 2
Tomato 1 medium chopped
Garam masala powder 1/2 tsp
FRESH CREAM 2 TBSP
Milk 1/2 cup
Lukewarm water 1.5 cup
Crushed Kasuri methi 1 tsp
Ghee 1 tsp
Coriander leaves

Instructions

Boil raw bananas & potatoes with the skin. Cool it, then peel and mash them.
Take 4 mashed banana & 1 potato in a large bowl. Add garam masala, turmeric powder, salt, ginger, green chillies, gram flour, rice flour.
Mix all ingredients well. Grease your palm with little oil and divide mixture in 10-12 portions. Take each portion and turn it into round shaped balls.
Heat oil in a frying pan over medium flame for deep frying. Deep fry until they turn light golden brown and crisp.
Drain excess oil and place them over kitchen tissue in a plate.
METHOD FOR CURRY : Take a bowl put coriander powder, turmeric powder, black pepper powder, salt, grated ginger, chopped tomatoes, chopped green chillies, Kashmiri mirch powder and half cup of water.
Mix well and keep aside for 5 mins.
Now fry the 4 boiled halved potatoes add in turmeric and salt. And keep then aside.
Heat 2-3 tbsp oil in a pan. Add cumin seeds, hing, sugar and cook until they sizzle.
Add that gravy mixture into pan and saute for 2 mins.
Now cover them with the lid over low flame. Cook until the oil seperates. Add 1 boiled mashed potato so it thickened the gravy.
Now add fresh cream (malai) and half cup of milk into it. Stir fry for 2 minutes. Sprinkle kasuri methi leaves & ghee.
Add fried potatoes in it and mix well.
Now add lukewarm 1.5 cup water & cook over medium flame for 3-4 mins. Stir in between occasionally.
Add fried kofta balls to the curry. Sprinkle Garam masala powder and cook for 4-5 mins. Turn off the flame.
Transfer it to a serving bowl and garnish with corinder leaves.
Serve it with any of your favorite paratha, phulka, tandoori roti or butter naan.

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