Name: Begun Basanti recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Bringal - 4 , cut length wise; Curd - 3 tbsp; Mustard paste - 1 1/2 tbsp; Turmeric powder - 1/2 tsp; Salt to taste; Sugar - 1/2 tsp; Green chili - 2

ABOUT Begun Basanti RECIPE

A traditional Bengali recipe with bringal.

Ingredients Serving: 4

Bringal - 4 , cut length wise
Curd - 3 tbsp
Mustard paste - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Salt to taste
Sugar - 1/2 tsp
Green chili - 2

Instructions

Marinate bringal with little salt and turmeric for 3-4 minutes.
Then heat a pan with with 1 tbsp mustard oil.
Add bringal and fry both sides till light brown.
Meanwhile take a bowl .add mustard paste, curd , turmeric powder, salt and sugar... make a paste of that.
After frying bringal add this mustard paste mixture and green chili into the pan.give a good mix.
Add little water ..bring to bubble..simmer the gas and cover it for 2-3 minutes.
After 3 minutes if oil leaves side of the pan and gravy reduced means its done.
Check seasoning...serve Begun Basanti with steam rice..

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