Name: Veg Fish Bengun Masala recipe by Saloni Bansal at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 250g begun [brinjals]; Salt 1/2 spoon.; Red chilli 1/2 spoon; Black salt 1/4 tea spoon; Lemon juice1 spoon; Cumin powder 1/2spoon; Ajwain [carom seeds] 1/2spoon; Soanf powder [fennel seeds powder] 1/2 spoon; Coriander powder 1/2spoon; Black chilli 1/4 spoon; Haldhi [turmeric powder] 1/2spoon small; Degi mirch1/2sp small; Oil 4 to 5 spoon

ABOUT Veg Fish Bengun Masala RECIPE

Spicy and tangy brinjals, served in a different and attractive manner !!

Ingredients Serving: 2

250g begun [brinjals]
Salt 1/2 spoon.
Red chilli 1/2 spoon
Black salt 1/4 tea spoon
Lemon juice1 spoon
Cumin powder 1/2spoon
Ajwain [carom seeds] 1/2spoon
Soanf powder [fennel seeds powder] 1/2 spoon
Coriander powder 1/2spoon
Black chilli 1/4 spoon
Haldhi [turmeric powder] 1/2spoon small
Degi mirch1/2sp small
Oil 4 to 5 spoon

Instructions

Firstly wash the brinjals.
Cut the brinjals into four pieces.
Then sprinkle some salt,red chilli,black salt and lemon juice.
Marinate for 2 to 3 minute.
Then mix all massala cumin,coriander,ajwain,soanf,black pepper,Haldhi,salt,degi mirch dust on the brinjals.
And also drizzle some oil.
Marinate for another 5 minutes.
Take a pan grease with oil and put benguns [brinjals] into it.
Cover the pan with lid and SIM the gas.
After 10 minute turn all the brinjals and cover the lid
Then after 5 minutes switch off the gas
Serve hot

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