Name: Bhindi masala desi style recipe by Manjary Ankul Baria at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Lady Finger 200 gms; Oil to deep fry; Hing a pinch; Ginger 1 inch; Garlic 6-7 cloves; Green Chilli 2; Onion 1; Tomato 1; Red chilli powder 1 1/2 tsp; Turmeric powder 1/4 tsp; Coriander powder 2 1/2 tsp; Garam masala powder 1 tsp; Salt; Cilantro

ABOUT Bhindi masala desi style RECIPE

Delicious bhindi recipe which is often made at home and all time favorite and easy to make spicy north indian bhindi.

Ingredients Serving: 3

Lady Finger 200 gms
Oil to deep fry
Hing a pinch
Ginger 1 inch
Garlic 6-7 cloves
Green Chilli 2
Onion 1
Tomato 1
Red chilli powder 1 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 1/2 tsp
Garam masala powder 1 tsp
Salt
Cilantro

Instructions

Heat a kadhai and add oil to deep fry bhindi
Once oil is hot, add bhindi which is washed and cut with slits. Remove it on paper napkin draining the excess oil.
In same kadhai, adjust the oil as required and add hing, then add crushed Ginger garlic and green chilli. Saute till the raw aroma disappears.
Add chopped onions fry them till they are golden brown. Then, add chopped tomatoes and let it cook till they are mushy and soft.
Now, add all the dry spices and if the mixture becomes dry add little water and continue to cook. You don't need to cover the pan and cook, it's done in an open pan. saute well
When the masala is in right consistency and cooked, add the fried bhindi and mix well till the masala is coated well. Cook for more 5-7 mins
Sprinkle garam masala and garnish with cilantro and ready to serve with roti or dal rice.

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