Name: bhendi besara khatta/okras in tomato mustard gravy recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 grams fresh okras; 1 tomato; 2 tbsps curd whisked; 2 tsps mustard seeds; 2 green chillies; 4-5 garlic flakes; 1/2 tsp paanch phutana (mix of cumin, mustard, aniseed, fenugreek seeds, nigella seeds); 3-4 curry leaves; 1 tbsp coriander leaves chopped; 2 tbsps mustard oil; 1 cup water; 1/2 tsp turmeric powder; salt to taste

ABOUT bhendi besara khatta/okras in tomato mustard gravy RECIPE

this is an authentic oriya curry, where okras cooked in mustard and tomato gravy, besara is genre of oriya curry where mustard pastr is the main ingrediant, the term khatta means sour, tomatoes in the gravy impart the required sourness.

Ingredients Serving: 4

250 grams fresh okras
1 tomato
2 tbsps curd whisked
2 tsps mustard seeds
2 green chillies
4-5 garlic flakes
1/2 tsp paanch phutana (mix of cumin, mustard, aniseed, fenugreek seeds, nigella seeds)
3-4 curry leaves
1 tbsp coriander leaves chopped
2 tbsps mustard oil
1 cup water
1/2 tsp turmeric powder
salt to taste