Name: kashmiri gobhi masala recipe by Neha Mangalani at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 3
Ingredients: cauliflower 1small; finely chopped onion 1/4cup; tomato puree 1/2cup; cashews 1tbsp; Raisins 1/2tbsp; cream 1tbsp; bay leaf 1-2; Kashmiri red chillies 2; cumin seeds 1/2tsp; ginger garlic paste 1/2tsp; salt to taste; redchilli powder 1/2tsp; turmeric powder 1/4tsp; kashmiri curry masala 1tsp; water 1/4cup; oil 1tbsp for gravy; oil for frying

ABOUT kashmiri gobhi masala RECIPE

cauliflower cooked with spices cream cashews raisins a lip smacking kashmiri way to cook cauliflower with little changes..to enhance taste of your lunch or dinner a must try recipe

Ingredients Serving: 3

cauliflower 1small
finely chopped onion 1/4cup
tomato puree 1/2cup
cashews 1tbsp
Raisins 1/2tbsp
cream 1tbsp
bay leaf 1-2
Kashmiri red chillies 2
cumin seeds 1/2tsp
ginger garlic paste 1/2tsp
salt to taste
redchilli powder 1/2tsp
turmeric powder 1/4tsp
kashmiri curry masala 1tsp
water 1/4cup
oil 1tbsp for gravy
oil for frying

Instructions

wash and Cut cauliflower florets.
Heat oil in a deep pan and fry cauliflower to golden brown colour
Heat 1tbsp oil in a vessel add cumin seeds bay leaf and kashmiri whole red chillies to it and saute
Add chopped onions raisins and cashews to it and cook
Add salt red chilli powder, turmeric powder in it mix well and cook for few seconds
Add tomato puree and mix cook till oil saparates.
Simmer the flame and add fresh cream in it mix well
Add kashmiri curry masala.
Add fried cauliflower in the gravy and mix
Add water and cook for 4-5minutes on low flame then switch off flame
Garmush it with fried cashews, raisins,cream and coriander leaves And serve with chapati or rice

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